• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Garlic-Mushroom Stuffed Sirloin

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Top sirloin steaks, cut 2"
  • -thick
  • 1 tb Olive oil
  • 1 c Mushrooms, finely chopped
  • 1/2 c Green onions, thinly sliced
  • 1 tb Red wine
  • 1/4 ts Salt
  • 1/4 ts Dried thyme
  • 1/4 ts Pepper


Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic, and
green onions; cook 4 min. or until tender, stirring occasionally. Add wine
and cook until evaporated. Stir in salt, thyme and pepper. Remove from
heat; cool.

Make a horizontal cut through center approximately 1/2 inch from each side,
parallel to surface of steak, to form a pocket. Cut to, but not through
opposite side. Spoon stuffing into pocket, spreading evenly. Close
opening with toothpicks. Roast sirloin in a 350ø oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak from
oven and let stand 10-15 min. covered with foil tent. Remove toothpicks and
carve into 1/2-inch thick slices.

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