Side Pannel
Garlic-Mushroom Stuffed Sirloin
Garlic-Mushroom Stuffed Sirloin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 3 lb Top sirloin steaks, cut 2"
- -thick
- 1 tb Olive oil
- 1 c Mushrooms, finely chopped
- 1/2 c Green onions, thinly sliced
- 1 tb Red wine
- 1/4 ts Salt
- 1/4 ts Dried thyme
- 1/4 ts Pepper
Directions
Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic, and
green onions; cook 4 min. or until tender, stirring occasionally. Add wine
and cook until evaporated. Stir in salt, thyme and pepper. Remove from
heat; cool.
Make a horizontal cut through center approximately 1/2 inch from each side,
parallel to surface of steak, to form a pocket. Cut to, but not through
opposite side. Spoon stuffing into pocket, spreading evenly. Close
opening with toothpicks. Roast sirloin in a 350ø oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak from
oven and let stand 10-15 min. covered with foil tent. Remove toothpicks and
carve into 1/2-inch thick slices.
green onions; cook 4 min. or until tender, stirring occasionally. Add wine
and cook until evaporated. Stir in salt, thyme and pepper. Remove from
heat; cool.
Make a horizontal cut through center approximately 1/2 inch from each side,
parallel to surface of steak, to form a pocket. Cut to, but not through
opposite side. Spoon stuffing into pocket, spreading evenly. Close
opening with toothpicks. Roast sirloin in a 350ø oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak from
oven and let stand 10-15 min. covered with foil tent. Remove toothpicks and
carve into 1/2-inch thick slices.
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