• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Garlic Mushrooms Recipe

  • Recipe Submitted by on

 Ingredients List

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste


Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.

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