Side Pannel
Garlic Onion Cream Sauce - Great Chefs
Garlic Onion Cream Sauce - Great Chefs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 tb Butter, clarified
- 1 Garlic, clove
- 1 tb Onion, green, minced
- 1 Shallot, minced
- 1 ts Dill weed
- 1/2 c Wine, white
- 1/2 c Cream
- 1/2 lb Crabmeat
- 2 tb Butter, clarified
- 1 tb Flour
- 24 Oysters, on the half shell
- Salt, rock
Directions
Heat the butter in a skillet and add garlic, green onion, shallot and
dill. Cook for 2 minutes and add white wine and cream. Reduce until
thickened.
In another pan, saute the crabmeat in an ounce of clarified butter
until hot, then add the crabmeat to the cream mixture.
Add combined flour and melted butter.
dill. Cook for 2 minutes and add white wine and cream. Reduce until
thickened.
In another pan, saute the crabmeat in an ounce of clarified butter
until hot, then add the crabmeat to the cream mixture.
Add combined flour and melted butter.
Tweet