• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Onion Cream Sauce - Great Chefs

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Butter, clarified
  • 1 Garlic, clove
  • 1 tb Onion, green, minced
  • 1 Shallot, minced
  • 1 ts Dill weed
  • 1/2 c Wine, white
  • 1/2 c Cream
  • 1/2 lb Crabmeat
  • 2 tb Butter, clarified
  • 1 tb Flour
  • 24 Oysters, on the half shell
  • Salt, rock


Heat the butter in a skillet and add garlic, green onion, shallot and
dill. Cook for 2 minutes and add white wine and cream. Reduce until

In another pan, saute the crabmeat in an ounce of clarified butter
until hot, then add the crabmeat to the cream mixture.

Add combined flour and melted butter.

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