• Prep Time: 10 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4 Serving

Garlic Parmesan Green Beans

  • Recipe Submitted by on

Category: Beans, Vegetables

 Ingredients List

  • 1 lb. fresh green beans, stems removed
  • 2 tbsp. unsalted butter
  • 2 cloves garlic, minced
  • ½ tsp. kosher salt
  • â…› tsp. ground black pepper
  • 1 tbsp. freshly grated parmesan cheese

 Directions

1. Using a large pot and a steamer basket or colander that will fit inside, add approximately 1-2 inches of water to the pot and heat over high heat. Once the water has reached a boil, add the green beans to the steamer basket or colander and cover. Allow to steam for 6-8 minutes, or until the green beans are starting to become tender but have not finished cooking. Remove from heat and set aside.
2. Melt butter over medium heat in a large skillet. Add garlic and cook 1-2 minutes.
3. Transfer steamed green beans to the melted butter and garlic. Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat. Season with salt and pepper and add more if necessary, to taste.
4. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted.

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