Side Pannel
Garlic Parmesan Mashed Potatoes and Gravy
Garlic Parmesan Mashed Potatoes and Gravy
- Recipe Submitted by maryjosh on 12/09/2016
Ingredients List
- 2 1/2 pounds potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- GRAVY
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 2 cups water
- 1 cup milk
- 3 chicken bullion cubes
- 1/4 teaspoon pepper
Directions
For Potatoes:
Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
For Gravy:
Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
Serve over mashed potatoes. Enjoy!
Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
For Gravy:
Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
Serve over mashed potatoes. Enjoy!
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