• Prep Time: 20 min
  • Cooking Time: 30 min
  • Serves: 6

Garlic Parmesan Mashed Potatoes and Gravy

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 pounds potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 1 cup milk
  • 3 chicken bullion cubes
  • 1/4 teaspoon pepper


For Potatoes:
Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.

For Gravy:
Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
Serve over mashed potatoes. Enjoy!

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