• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 4 Servings

Garlic Parmesan Potatoes Fries

  • Recipe Submitted by on

Category: Lunch/Snacks, Healthy Recipes, Vegetables

 Ingredients List

  • 3 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves, for garnish

 Directions

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.

4. Serve immediately, garnished with parsley, if desired.

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