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Garlic Parmesan Potatoes Pepper Fries
Garlic Parmesan Potatoes Pepper Fries
- Recipe Submitted by Rosemary on 11/26/2014
Category: Peppers, Potatoes
Ingredients List
- 3 russet potatoes, cut into 8 long wedges
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves, for garnish
Directions
1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
4. Serve immediately, garnished with parsley, if desired.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
4. Serve immediately, garnished with parsley, if desired.
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