• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Roast Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 900 g Potatoes, large peeled
  • 50 ml Olive oil
  • 120 ml Lemon juice freshly squeezed
  • 2 ts Dried oregano
  • 3 Garlic cloves finely chopped
  • Salt & Pepper
  • 120 ml Water


Preheat oven to 230C. Cut potatoes into quarters or eights lengthwise,
place in large shallow ovenproof dish.

Add remaining ingredients and stir potatoes to coat.
Bake at top of oven, uncovered for 1 hour or until golden, crip on the
outside and soft inside.

Rearrange the potatoes and add more water during the cooking if necessary.

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