Side Pannel
Garlic Roasted Cabbage Steaks
Garlic Roasted Cabbage Steaks
- Recipe Submitted by maryjosh on 11/13/2016
Ingredients List
- 1 (approx. 2lb) head of organic green cabbage, cut into 1″ thick slices
- 1 1/2 tablespoons olive oil
- 2 to 3 large garlic cloves, crushed
- Kosher salt & freshly ground black pepper
- Olive oil spray
Directions
1. Preheat oven to 400F and spray a baking sheet with olive oil spray.
2.Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being the root) into 1 inch thick slices.
3. Rub both sides of cabbage with smashed garlic.
4. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
5. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
6. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot!
2.Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being the root) into 1 inch thick slices.
3. Rub both sides of cabbage with smashed garlic.
4. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
5. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
6. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot!
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