• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Roasted Halibut with Vegetables

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 1/2 lb Red new potatoes, halved
  • 12 Garlic cloves, unpeeled
  • 1 Green bell pepper, 1" cut
  • 1 Red bell pepper, 1" cut
  • 1 Red onion, cut into wedges
  • Salt and pepper
  • Garlic-Rosemary Butter
  • 4 Halibut steaks, 6 oz each
  • Lemon wedges


Place vegetables and garlic on a baking sheet. Season with salt and pepper
to taste. Drizzle with half of Garlic-Rosemary Butter and toss to coat
well. Bake in 450 degree oven on upper shelf of oven for 20 minutes, or
until starting to brown. Stir with a spatula and move to bottom shelf in
oven. Meanwhile, season halibut steaks with salt and pepper and brush with
remaining Garlic-Rosemary Butter. Place on a baking sheet or broiling pan
and place on upper shelf of oven. Bake 10 minutes per inch of thickness,
measured at thickest part, or until fish flakes when tested with a fork.
Remove halibut and vegetables from oven. Serve with lemon wedges.

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