Side Pannel
Garlic Roasted Zucchini
Garlic Roasted Zucchini
- Recipe Submitted by Herb on 11/02/2014
Category: Healthy Recipes, Vegetables, Peppers, Cheese
Ingredients List
- 2 Zucchini (give or take depending on size and how many people you are feeding)
- Olive Oil
- Salt and Pepper
- Rosemary
- Garlic cloves, sliced
- Parmesan Cheese
Directions
1. Preheat oven to 375 F.
2. Cut zucchini into large coins and then quarter.
3. Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat.
4. Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places.
5. Spoon the zucchini into a serving bowl and garnish with parmesan cheese.
6. Enjoy!
2. Cut zucchini into large coins and then quarter.
3. Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat.
4. Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places.
5. Spoon the zucchini into a serving bowl and garnish with parmesan cheese.
6. Enjoy!
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