Side Pannel
Garlic & Rosemary Skillet Bread
Garlic & Rosemary Skillet Bread
- Recipe Submitted by maryjosh on 12/20/2016
Ingredients List
- 12-16 Frozen, Unbaked Dinner Rolls
- Melted butter, about ⅓ of a cup
- 1 tablespoon dried rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon Kosher salt
Directions
Add a couple tablespoons of olive oil into a large cast iron skillet.
Place frozen, unbaked dinner rolls into the skillet, 1-2 inches apart. Cover with a tea towel or plastic wrap and set aside to rise (follow the directions on the package for this).
Once the rolls have at least doubled in size, brush with melted butter, sprinkle with garlic and rosemary, brush with butter again, and sprinkle with salt.
Preheat oven to 400 degrees and slide the skillet in for about 15-20 minutes, until rolls are a deep golden brown.
Serve in the skillet.
Place frozen, unbaked dinner rolls into the skillet, 1-2 inches apart. Cover with a tea towel or plastic wrap and set aside to rise (follow the directions on the package for this).
Once the rolls have at least doubled in size, brush with melted butter, sprinkle with garlic and rosemary, brush with butter again, and sprinkle with salt.
Preheat oven to 400 degrees and slide the skillet in for about 15-20 minutes, until rolls are a deep golden brown.
Serve in the skillet.
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