• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Garlic Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 ts Salt
  • 1 Garlic clove, peeled
  • 1 tb Vegetable oil
  • 1 tb Vinegar
  • 1 3 oz. pkge.Roquefort cheese
  • (at room temperature)
  • 1 1/2 To 2 small heads iceberg
  • Lettuce, torn into bite-
  • Sized pieces


Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil
and vinegar. Cream cheese into above mixture until smooth. It
should look like paste. Can be prepared ahead to this point. Add
lettuce and toss. *Mixture must be at room temperature in order to
coat lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta.
MMFormat: Cindy Hartlin

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?