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  • Serves: 1 Servings

Garlic Salsa

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • **** NO E *****


40 Milliliter Garlic halved
2 lg Ripe tomatoes; cored chopped
1 Fresh or jarred jalapeno
Pepper stemmed and seeded
1 Tablespoon Olive oil 1 Tablespoon Cilantro or parsley
Salt and pepper to taste

In a food processor or blender or with a knife,finely chop the
garlic,tomatoes, and jalapeno pepper. Transfer to a bowl and mix in the
olive oil, cilantro or parsley. Season with salt and pepper. Makes about
2 1/2 cups or four servings..

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