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  • Serves: 1 Recipe

Garlic Sauce

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Category: Sauces, Thai, Curries, Dips

 Ingredients List

  • 1/2 c Water
  • 1/2 c White vinegar
  • 1/2 c Sugar
  • 1 ts Chili paste
  • 2 ts Garlic, finely chopped
  • 1/2 ts Salt


Combine all the ingredients in a stainless steel pot. Boil slowly
until the mixture is reduced by half. Cool & let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or
store in the refrigerator for up to 2 months. Serve at room

Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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