Side Pannel
Garlic Sauce
Garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Thai, Curries, Dips
Ingredients List
- 1/2 c Water
- 1/2 c White vinegar
- 1/2 c Sugar
- 1 ts Chili paste
- 2 ts Garlic, finely chopped
- 1/2 ts Salt
Directions
Combine all the ingredients in a stainless steel pot. Boil slowly
until the mixture is reduced by half. Cool & let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or
store in the refrigerator for up to 2 months. Serve at room
temperature.
Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
until the mixture is reduced by half. Cool & let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or
store in the refrigerator for up to 2 months. Serve at room
temperature.
Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
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