Side Pannel
Garlic-Sauteed Swiss Chard
Garlic-Sauteed Swiss Chard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 lb Red or green Swiss chard
- 1 tb Olive oil
- 2 Cloves garlic -- peeled &
- Halved
- 2 ts Lemon juice
- Salt and freshly ground
- Pepper to taste
Directions
1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop
leaves.
2. In a large skillet over medium heat, heat oil. Saute garlic in oil
several minutes, until it begins to brown. Remove garlic and discard.
3. Add chard stems to skillet. Cover and cook over medium heat until
crisp-tender, 3 to 4 minutes.
4. Add chard leaves. Saute, stirring constantly until leaves are wilted,
about 1 minute.
5. Season to taste with lemon juice, salt, and pepper.
leaves.
2. In a large skillet over medium heat, heat oil. Saute garlic in oil
several minutes, until it begins to brown. Remove garlic and discard.
3. Add chard stems to skillet. Cover and cook over medium heat until
crisp-tender, 3 to 4 minutes.
4. Add chard leaves. Saute, stirring constantly until leaves are wilted,
about 1 minute.
5. Season to taste with lemon juice, salt, and pepper.
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