• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Garlic-Sauteed Swiss Chard

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Red or green Swiss chard
  • 1 tb Olive oil
  • 2 Cloves garlic -- peeled &
  • Halved
  • 2 ts Lemon juice
  • Salt and freshly ground
  • Pepper to taste


1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop

2. In a large skillet over medium heat, heat oil. Saute garlic in oil
several minutes, until it begins to brown. Remove garlic and discard.

3. Add chard stems to skillet. Cover and cook over medium heat until
crisp-tender, 3 to 4 minutes.

4. Add chard leaves. Saute, stirring constantly until leaves are wilted,
about 1 minute.

5. Season to taste with lemon juice, salt, and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?