Side Pannel
Garlic Shrimp Au Gratin
Garlic Shrimp Au Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood
Ingredients List
- 2 lb Raw shrimp
- 1 1/2 Sticks butter
- 2 c Fine dry bread crumbs
- 1/2 c Finely chopped parsley
- 4 Cloves fresh garlic, pressed
- Salt and pepper to taste
- 1 c Dry sherry
Directions
Shell and devein shrimp. Toss into boiling water, return to boil and cook
for about 2 minutes until shrimp turn all pink. Drain. In large skillet
melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley,
garlic and salt and pepper. Stir a few minutes over low heat; pour in
sherry and cook 1 minute more. Place alternate layers of shrimp and bread
crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with
remaining butter. Bake at 350 degrees for 10 to 15 minutes.
for about 2 minutes until shrimp turn all pink. Drain. In large skillet
melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley,
garlic and salt and pepper. Stir a few minutes over low heat; pour in
sherry and cook 1 minute more. Place alternate layers of shrimp and bread
crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with
remaining butter. Bake at 350 degrees for 10 to 15 minutes.
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