• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Shrimp Au Gratin

  • Recipe Submitted by on

Category: Shellfish, Seafood

 Ingredients List

  • 2 lb Raw shrimp
  • 1 1/2 Sticks butter
  • 2 c Fine dry bread crumbs
  • 1/2 c Finely chopped parsley
  • 4 Cloves fresh garlic, pressed
  • Salt and pepper to taste
  • 1 c Dry sherry


Shell and devein shrimp. Toss into boiling water, return to boil and cook
for about 2 minutes until shrimp turn all pink. Drain. In large skillet
melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley,
garlic and salt and pepper. Stir a few minutes over low heat; pour in
sherry and cook 1 minute more. Place alternate layers of shrimp and bread
crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with
remaining butter. Bake at 350 degrees for 10 to 15 minutes.

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