Side Pannel
Garlic Shrimp - Goong Gratiem
Garlic Shrimp - Goong Gratiem
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Seafood
Ingredients List
- 3 tb Vegetable Oil
- 1/2 lb Shrimp, Peeled And Deveined
- 2 tb Cilantro Pesto (See Recipe)
- 1 tb Fish Sauce (Nam Pla)
- Fresh Cilantro Leaves
Directions
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl
to coat the surface. When the oil is very hot but not smoking, add the
shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook,
about 1 minute. Add the fish sauce and toss the shrimp for another 15
seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.
to coat the surface. When the oil is very hot but not smoking, add the
shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook,
about 1 minute. Add the fish sauce and toss the shrimp for another 15
seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.
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