• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Shrimp - Goong Gratiem

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • 3 tb Vegetable Oil
  • 1/2 lb Shrimp, Peeled And Deveined
  • 2 tb Cilantro Pesto (See Recipe)
  • 1 tb Fish Sauce (Nam Pla)
  • Fresh Cilantro Leaves


Heat a wok or medium skillet over medium-high heat. Add the oil and swirl
to coat the surface. When the oil is very hot but not smoking, add the
shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook,
about 1 minute. Add the fish sauce and toss the shrimp for another 15
seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.

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