• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Garlic Shrimp - Master Recipe

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Olive oil
  • 10 Garlic cloves; sliced
  • 3 lb Shrimp; large or medium
  • 1 tb Lemon juice


Heat the oil in a large, heavy skillet. Add the garlic. Remove from heat
and let cool to room temperataure.

Peel and devein the shrimp; place in a large bowl. Pour the garlic mixture
and lemon juice over; toss to coat.

Cover and refrigerate for at least 1 hour and up to 1 day.

See Notes for additional uses.

More Ideas for Leftovers:

Shrimp and Mushroom Omelet. Saute sliced shallots and crimini mushrooms in
a little oil until tender. Add cooked shrimp and toss until the shrimp are
just heated through. Whisk eggs with salt pepper and a little water. Pour
into a heated skillet with a bit of melted butte. Cook until set on the
bottom and almost set on top. Add the mushroom/shrimp filline and some
grated fontina cheese. Fold the omelet and turn out onto a heated serving

Garlic Shrimp Linguine. Toss hot cooked linguinewith sauteed shrimp,
garlic, shopped canned tomatoes and a splash of olive oil. Sprinkle with
parmesan cheese.

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