Side Pannel
Garlic Shrimp Tortellini Toss
- Prep Time: 10 minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Garlic Shrimp Tortellini Toss
- Recipe Submitted by Herb on 11/01/2014
Category: Cheese, Dinner Party, Main Dish, Seafood
Ingredients List
- 1 (19 oz) frozen cheese tortellini, thawed
- 1 1/2 c. peas
- 2 Tbsp olive oil
- 1 lb uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp pepper
Directions
1. Prepare tortellini according to package directions. During the last 5 minutes of cooking add peas. Drain.
2. While Tortellini is cooking heat olive oil over medium-high heat in a large skillet. Add shrimp to skillet and cook for 2 minutes.
3. Add garlic to mixture and cook another 2 minutes or until shrimp turn pink.
4. Add tortellini mixture to skillet and stir in seasonings. Toss to coat.
2. While Tortellini is cooking heat olive oil over medium-high heat in a large skillet. Add shrimp to skillet and cook for 2 minutes.
3. Add garlic to mixture and cook another 2 minutes or until shrimp turn pink.
4. Add tortellini mixture to skillet and stir in seasonings. Toss to coat.
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