Side Pannel
Garlic Skewered Shrimp
Garlic Skewered Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Chinese
Ingredients List
- 1 1/2 lb Jumbo shrimp
- 1/2 c Garlic oil
- 1 tb Tomato paste
- 2 tb Red wine vinegar
- 2 tb Chopped fresh basil or 1 1/2
- -tsp dried
- Salt
- Freshly ground pepper
Directions
Shell and devein shrimp. Mix together remaining ingredients. Toss with
shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove
shrimp, reserving marinade. Skewer shrimp by by bending each almost in
half, so the large end almost touches the smaller end, then insert skewer
just above the tail so it passes through the body twice. Grill 4-6 inches
from coals for 6-8 minutes, or until cooked through, turning frequently and
brushing two or three times with reserved marinade.
shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove
shrimp, reserving marinade. Skewer shrimp by by bending each almost in
half, so the large end almost touches the smaller end, then insert skewer
just above the tail so it passes through the body twice. Grill 4-6 inches
from coals for 6-8 minutes, or until cooked through, turning frequently and
brushing two or three times with reserved marinade.
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