• Prep Time: 10 minutes
  • Cooking Time: 40-minutes
  • Serves: 4-servings

Garlic Smashed Potatoes

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Potatoes

 Ingredients List

  • 24 ounces Dutch yellow baby potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, pressed
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste

 Directions

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

2. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.

3. Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme.

4. Place into oven and bake for 18-20 minutes, or until golden brown and crispy.

5. Serve immediately.

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