• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 8 c Chicken stock
  • 14 Cloves garlic; large, minced
  • 2 tb Butter
  • 2 tb Parsley; minced
  • 1 tb Flour
  • 1/4 ts Pepper
  • 1/4 ts Thyme
  • 1 Bay leaf
  • 2 Whole cloves
  • 6 Raw egg yolks
  • 6 sl French bread; toasted
  • 6 sl Monterey jack cheese


Melt butter in lg saucepan and saute garlic over low heat till golden; add
parsley. Add flour and stir till slightly browned, Gradually add stock,
stirring constantly. Add spices. Simmer, covered, 30 min. to an hour (the
longer you cook it, the sweeter the garlic will be). Just before servin,
rmove bay lea and cloves, then bat the egg yolks and add slowly, whisking
constantly. Do not boil. Place cheese on toasted bread an place each sliec
in an ovenproof bowl. Ladle soup into each and place bowls under broiler
just long enough to melt cheese.

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