Side Pannel
Garlic Soup
Ingredients List
- 1 tb Unsalted Butter
- 1 tb Olive Oil
- 1 lb Onions, corsely chopped
- 1 Bouquet Garni
- Salt & freshly ground Pepper
- 28 Medium Garlic cloves, peeled
- 3 c Chicken Stock (or more)
- 3 oz French Bread, cut into piece
- 1 c Whipping Cream or Half&Half
Directions
Melt Butter with oil in heavy large deep skillet over low heat. Add Onions
and garlic and cook until onions are tender and golden brown, stirring
frequently, about 30 minutes.
Add 3 cups chicken stock, bread and bouget garni to skillet and bring to a
boil. Reduce heat and simmer about 15 minutes. Remove bouget garni. Puree
mixture in small batches in blender. Transfer puree to heavy large
saucepan. Mix in cream. Stir over low heat until heated through. Thin soup
with added stock if desired. Season with
and garlic and cook until onions are tender and golden brown, stirring
frequently, about 30 minutes.
Add 3 cups chicken stock, bread and bouget garni to skillet and bring to a
boil. Reduce heat and simmer about 15 minutes. Remove bouget garni. Puree
mixture in small batches in blender. Transfer puree to heavy large
saucepan. Mix in cream. Stir over low heat until heated through. Thin soup
with added stock if desired. Season with
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