• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Garlic Soup with Chicken

  • Recipe Submitted by on

Category: Poultry, Soups, Main Dish

 Ingredients List

  • 1 Whole chicken, disjointed
  • 2 Carrots, minced
  • 2 Stalks celery, minced
  • 1 lg Whole onion
  • 1 Whole head garlic, broken
  • Into uppeeled cloves
  • Chopped fresh parsley
  • Salt and pepper to taste
  • 10 Cloves garlic, peeled
  • 4 tb Butter
  • 2 tb Flour


Make fresh chicken broth by simmering chicken, carrots, celery, onion,
garlic, parsley, salt and pepper in enough water to cover. When chicken
is thoroughly cooked, remove it and skim fat from broth. Simmer broth,
reducing it until it is very rich. Remove unpeeled garlic cloves; squeeze
cooked garlic from cloves and mash to make puree. Discard skins. In
frying pan, saute the 10 peeled cloves in butter. When lightly browned,
add flour and small amount of broth and mix with a wire whisk until
velvety. Pour this mixture into the remaining broth, ad pureed gralic,
and stir. Tear chicken into bite-sized pieces and add to the soup.
Sprinkle with fresh parsley and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?