• Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Serves: 4 Servings

Garlic Spaghetti Sauce

  • Recipe Submitted by on

Category: Vegetables, Sauces

 Ingredients List

  • 1/2 cup garlic (minced)
  • 1/4 cup butter
  • 1/4 cup extra virgin olive oil
  • 1/2 cup chopped basil or 1/2 cup parsley
  • grated parmesan cheese


1 To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
2 Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
3 Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
4 Serve with french bread and extra Parmasan cheese at the table.
5 This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?