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  • Serves: 2-4servings

Garlic Spaghetti Squash with Pine Nuts Herbs

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Peppers, Nuts

 Ingredients List

  • 1 medium spaghetti squash, halved and seeded
  • olive oil
  • kosher salt
  • 2 cloves garlic, minced
  • 2 teaspoons white wine vinegar
  • ¼ cup minced fresh parsley
  • 2 tablespoons minced fresh basil (sage is also yummy)
  • ¾ cup shredded Gruyère cheese
  • ½ cup pine nuts, toasted
  • black pepper

 Directions

1. Preheat the oven to 375 degrees. Rub squash with a little bit of olive oil and sprinkle with salt.

2. Place the cut side down on a rimmed baking sheet and roast for 25 minutes, until fork tender. Let cool about 10 minutes, then scrape the insides with a fork to pull the strands away from the skin. (At this point I put the strands in a colander, pressed them with a paper towel, and let them rest while I prepped the other ingredients - mine were really really heavy and watery, so this helped get some of the excess moisture out.)
In a large skillet, heat 2½ tablespoons olive oil over medium heat.

3. Add garlic and cook for 1½ minutes, until fragrant. Stir in spaghetti squash, vinegar, herbs, and ¼ teaspoon salt. Cook for about 2 minutes to heat through. Remove from heat and stir in Gruyère cheese, then top with pine nuts. Taste and add salt or pepper if desired

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