Side Pannel
Garlic Squares
Ingredients List
- 1 c Fresh garlic, coarsely
- Chopped
- 1 c Onions, thinly sliced
- 1/4 c Plus 2 tbsp. butter
- 2 c Flour
- 2 ts Baking powder
- 1 ts Salt
- 2 tb Finely chopped parsley
- 1 ts Dill
- 1 c Milk
- 1/2 c Sharp cheddar cheese
Directions
Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir
just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread
garlic and onions on top, then cover with cheese. Bake for 25 to 30
minutes. Cool slightly and cut into squares.
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir
just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread
garlic and onions on top, then cover with cheese. Bake for 25 to 30
minutes. Cool slightly and cut into squares.
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