• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlic Steak Stir-Fry

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 2 lb Round steak/venison
  • 1/4 c Light soy sauce
  • 1 c Beef bouillon
  • 1/4 ts Ginger
  • 2 Clove mashed garlic
  • 1/4 c Cooking sherry
  • 4 tb Peanut oil
  • 2 Clove chopped garlic
  • 1 1/2 c Boiling water
  • 3 lg Green peppers cut into 1/2
  • Inch strips
  • 1 c Sliced water chestnuts
  • 3 tb Cornstarch
  • Sherry or sesame oil
  • Hot boiled rice


Cut meat against the grain into 1/2 inch strips (this is easier to do if
meat is partially frozen). Make a marinade for the meat by combining soy
sauce, bouillon ginger, mashed garlic and sherry. Marinate steak for 2-12
hours in the refrigerator. Dry meat on paper towels. In a wok, heat peanut
oil and saute chopped garlic until it turns golden brown. Remove, leaving
at least 2 tablespoon oil in wok. Add meat to oil and saute until brown
(add just a dash of sherry/sesame oil to meat while it's browning). Add
reserved marinade and 1 cup boiling water. Simmer 45 minutes or less time,
if desired. When meat is tender, remove and keep in warm oven. Pour
marinade in separate pan and add cornstarch. Add remaining 1/2 cup boiling
water, if needed. Simmer until thick. Stir-fry green pepper and water
chestnuts in liquid remaining in wok. Add meat and marinade gravy. Add dash
sesame oil to taste. Serve over boiled rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?