Side Pannel
Garlic Stock (Shulman)
Ingredients List
- 2 qt Water
- 2 Whole heads of garlic;
- -cloves separated, lightly
- -smashed and peeled
Directions
BOUQUET GARNI
1 Bay leaf
3 Sprigs parsley
1 Sprig thyme; or more
1 ts Salt; may be doubled
6 Black peppercorns
1 tb Olive oil; optional
Combine all the ingredients in a stockpot and bring to a boil. Cover,
reduce the heat, and simmer for 1 to 2 hours. Strain and adjust the salt.
ADVANCE PREP: This will keep for 3 or 4 days in the refrigerator and
freezes well.
1 Bay leaf
3 Sprigs parsley
1 Sprig thyme; or more
1 ts Salt; may be doubled
6 Black peppercorns
1 tb Olive oil; optional
Combine all the ingredients in a stockpot and bring to a boil. Cover,
reduce the heat, and simmer for 1 to 2 hours. Strain and adjust the salt.
ADVANCE PREP: This will keep for 3 or 4 days in the refrigerator and
freezes well.
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