• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Garlic Stock (Shulman)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 qt Water
  • 2 Whole heads of garlic;
  • -cloves separated, lightly
  • -smashed and peeled


1 Bay leaf
3 Sprigs parsley
1 Sprig thyme; or more
1 ts Salt; may be doubled
6 Black peppercorns
1 tb Olive oil; optional

Combine all the ingredients in a stockpot and bring to a boil. Cover,
reduce the heat, and simmer for 1 to 2 hours. Strain and adjust the salt.

ADVANCE PREP: This will keep for 3 or 4 days in the refrigerator and
freezes well.

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