• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Garlic-Studded Pork Loin Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Rolled boneless pork loin
  • -roast; (2-1/4-pound)
  • 1 tb Vinegar
  • 2 lg Garlic cloves; thinly sliced
  • 1/2 ts Salt
  • 1/2 ts Cracked black pepper
  • Vegetable cooking spray
  • Sage, oregano and rosemary
  • -sprigs


This is an easy way to infuse the pork with garlic. Thinly slice the garlic
horizontally. Use a thin boning knife to make 1-inch-deep slits in the

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch
intervals with heavy string. Rub surface of roast with vinegar. Make
several 1-inch-deep slits in the roast, and stuff with garlic slices.
Sprinkle salt and cracked black pepper over roast.

Serving Ideas : Garnish roast with fresh herbs.

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