Side Pannel
Garlic-Studded Pork Loin Roast
Garlic-Studded Pork Loin Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 Rolled boneless pork loin
- -roast; (2-1/4-pound)
- 1 tb Vinegar
- 2 lg Garlic cloves; thinly sliced
- 1/2 ts Salt
- 1/2 ts Cracked black pepper
- Vegetable cooking spray
- Sage, oregano and rosemary
- -sprigs
Directions
This is an easy way to infuse the pork with garlic. Thinly slice the garlic
horizontally. Use a thin boning knife to make 1-inch-deep slits in the
roast.
Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch
intervals with heavy string. Rub surface of roast with vinegar. Make
several 1-inch-deep slits in the roast, and stuff with garlic slices.
Sprinkle salt and cracked black pepper over roast.
Serving Ideas : Garnish roast with fresh herbs.
horizontally. Use a thin boning knife to make 1-inch-deep slits in the
roast.
Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch
intervals with heavy string. Rub surface of roast with vinegar. Make
several 1-inch-deep slits in the roast, and stuff with garlic slices.
Sprinkle salt and cracked black pepper over roast.
Serving Ideas : Garnish roast with fresh herbs.
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