Side Pannel
Garlic Stuffed Field Mushrooms
Garlic Stuffed Field Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Winter
Ingredients List
- 2 Cloves; crushed
- 12 tb Olive oil
- 6 tb Fresh white breadcrumbs
- 2 tb Chopped flat-leaf parsley
- 6 lg Open field mushrooms
- Sea salt
- Freshly ground black pepper
Directions
For best results, use large open cup field mushrooms (agaricus campestris).
First crush the garlic into the oil and then mix in the breadcrumbs and
parsley. Spoon about 1 tablespoon of the garlic stuffing into each open
mushroom cup and season generously with salt and pepper.
Place the mushrooms in a grill pan and cook under a preheated hot grill. As
the mushrooms are grilled they will shrink slightly and some of the oil
will leak out. Use this oil to baste the outside of each mushroom, creating
a succulent result. About 5-10 minutes under the grill will suffice,
depending on the temperature. Serve immediately.
First crush the garlic into the oil and then mix in the breadcrumbs and
parsley. Spoon about 1 tablespoon of the garlic stuffing into each open
mushroom cup and season generously with salt and pepper.
Place the mushrooms in a grill pan and cook under a preheated hot grill. As
the mushrooms are grilled they will shrink slightly and some of the oil
will leak out. Use this oil to baste the outside of each mushroom, creating
a succulent result. About 5-10 minutes under the grill will suffice,
depending on the temperature. Serve immediately.
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