• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Garlic Vinegar

  • Recipe Submitted by on

Category: Condiments, Gifts

 Ingredients List

  • 1 c Red wine vinegar
  • 2 tb Minced shallots
  • 5 Garlic cloves; crushed


4 Garlic cloves; peeled

1. Combine the first 3 ingredients in a widemouthed jar; cover and let
stand 2 weeks in a cool, dark place, gently shaking jar occasionally.

2. Strain vinegar mixture through a cheesecloth-lined sieve into a glass
measure or medium bowl, and discard shallots and crushed garlic cloves.
Pour into a decorative bottle. Thread peeled garlic cloves onto a bamboo
skewer; place in bottle. Seal with a cork or other airtight lid; store in a
cool, dark place. Yield: 1 cup.

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