• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Wholewheat bread
  • 5 Garlic cloves, crushed
  • 1 ts Carom seeds*
  • Salt
  • 1/2 c Vegetable oil
  • 1 c Warm water
  • 1/4 c Flour for dusting


In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.

Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.

Julie Sahni, "Feast of India"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?