• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Wholewheat bread
  • 5 Garlic cloves, crushed
  • 1 ts Carom seeds*
  • Salt
  • 1/2 c Vegetable oil
  • 1 c Warm water
  • 1/4 c Flour for dusting

 Directions

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.

Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.

Julie Sahni, "Feast of India"


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