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  • Serves: 1 Servings

Garlic Wine Vinegar

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 Head garlic
  • 4 c White wine vinegar


Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then
cover. Allow to stand overnight. Pour into jars or bottles, adding a few
garlic cloves for garnish. Seal tightly and store in refrigerator.

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