Side Pannel
Garlic Wine Vinegar
Ingredients List
- 1 Head garlic
- 4 c White wine vinegar
Directions
Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then
cover. Allow to stand overnight. Pour into jars or bottles, adding a few
garlic cloves for garnish. Seal tightly and store in refrigerator.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then
cover. Allow to stand overnight. Pour into jars or bottles, adding a few
garlic cloves for garnish. Seal tightly and store in refrigerator.
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