• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Garlicky Beef Fajitas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 oz Lean flank steak
  • 1 ts Olive oil
  • 1/2 c Onion, (1 small) halved
  • -lengthwise and thinly
  • -sliced
  • 2 c Sliced fresh mushrooms
  • 1/2 c Red bell pepper strips
  • 3 Cloves garlic, minced
  • 1/2 ts Ground cumin
  • 1/8 ts Crushed red pepper
  • 8 3/4 oz Whole kernel corn, (1 can)
  • -drained
  • 1 1/2 tb Fresh lime juice
  • 2 Flour tortillas, (8-inch)
  • 2 tb Nonfat sour cream
  • -alternative


Trim fat from steak.

Slice steak diagonally across grain into thin strips, and set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add onion and
next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from
skillet; set aside.

Add steak to skillet; saute 3 minutes or until done. Return vegetables to
skillet. Add cumin and next 2 ingredients; saute 2 minutes or until
thoroughly heated. Remove from heat; stir in lime juice. Divide mixture
evenly between the tortillas; top each with 1 tablespoon sour cream. Yield:
2 servings.

Per serving: 440 Calories; 15g Fat (30% calories from fat); 26g Protein;
54g Carbohydrate; 44mg Cholesterol; 386mg Sodium

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