• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlicky Beef with Peppers

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Beef round; 1/2 inch thick
  • 1 tb Margarine from soybean oil
  • 1 sm Onion; chopped
  • 4 Cloves garlic; finely
  • -chopped
  • 1 ts Dried thyme
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 Bell peppers; cut into
  • -1/4"strips
  • 1/4 c Dry red wine
  • 2 tb Cornstarch
  • 1 c Beef broth; cold
  • 6 c Cooked rice; hot


Trim fat from beef steak. Cut beef with grain into 2 inch strips; cut
strips diagonally across grain into 1/4 inch slices.

Melt margarine in nonstick skillet over med-high heat. Cook onion, garlic,
thyme, salt and pepper in margarine about 3 minutes, stirring occasionally,
until onion is tender. Stir in beef and bell peppers. Cook about 4 minutes,
stirring occasionally, until beef is no longer pink.

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