Side Pannel
Garlicky Beef with Peppers
Ingredients List
- 1 lb Beef round; 1/2 inch thick
- 1 tb Margarine from soybean oil
- 1 sm Onion; chopped
- 4 Cloves garlic; finely
- -chopped
- 1 ts Dried thyme
- 1/4 ts Salt
- 1/4 ts Pepper
- 2 Bell peppers; cut into
- -1/4"strips
- 1/4 c Dry red wine
- 2 tb Cornstarch
- 1 c Beef broth; cold
- 6 c Cooked rice; hot
Directions
Trim fat from beef steak. Cut beef with grain into 2 inch strips; cut
strips diagonally across grain into 1/4 inch slices.
Melt margarine in nonstick skillet over med-high heat. Cook onion, garlic,
thyme, salt and pepper in margarine about 3 minutes, stirring occasionally,
until onion is tender. Stir in beef and bell peppers. Cook about 4 minutes,
stirring occasionally, until beef is no longer pink.
strips diagonally across grain into 1/4 inch slices.
Melt margarine in nonstick skillet over med-high heat. Cook onion, garlic,
thyme, salt and pepper in margarine about 3 minutes, stirring occasionally,
until onion is tender. Stir in beef and bell peppers. Cook about 4 minutes,
stirring occasionally, until beef is no longer pink.
Tweet