Side Pannel
Garlicky Bulgur-Lentil Casserole
Garlicky Bulgur-Lentil Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 3/4 c Lentils
- 3 c Stock
- 1 ts Rosemary
- 1 ts Tarragon
- 1 Bay leaf
- 2 tb Sesame oil
- 1 Carrot; thinly sliced
- 4 Garlic cloves; pressed
- 1 lg Onion; chopped
- 8 oz Tofu; pressed
- 3/4 c Corn
- 3/4 c Bulgur
- Viet chile-garlic paste or
- -hot red pepper flakes to
- -taste
Directions
In a large pot, cook the lentils in the stock along with the spices except
chile paste/flakes for about 25 minutes. Remove the bay leaf.
While the lentils are cooking, heat the oil in a skillet. Add the carrot,
garlic, onion and tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to
mix well. Remove from the heat & add the lentils, chile paste/flakes &
cooking liquid. Pour into a greased casserole. Bake at 350F for 20 minutes.
Serve with spinach and toasted oat bread.
chile paste/flakes for about 25 minutes. Remove the bay leaf.
While the lentils are cooking, heat the oil in a skillet. Add the carrot,
garlic, onion and tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to
mix well. Remove from the heat & add the lentils, chile paste/flakes &
cooking liquid. Pour into a greased casserole. Bake at 350F for 20 minutes.
Serve with spinach and toasted oat bread.
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