• Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 12 to 14 Fritters

Garlicky & Cheesy Quinoa Zucchini Fritters

  • Recipe Submitted by on

Category: Vegetables, Cheese

 Ingredients List

  • 2 cups grated zucchini
  • 1/2-teaspoon salt
  • 1 cup water
  • 1/2-cup quinoa
  • 1 egg
  • 3 garlic cloves, minced
  • 1/2-teaspoon dried oregano
  • 1 cup grated fresh parmigiano-reggiano cheese
  • 1 cup panko crumbs
  • salt and fresh ground pepper, to taste
  • 3 tablespoons olive oil
  • Optional
  • Yogurt
  • Sour Cream
  • Soy Sauce


1. Place zucchini in a Colander Garlicky & Cheesy Quinoa Zucchini 2.Fritters and toss with 1/2 teaspoon salt.
3. Let stand 10 minutes then wring zucchini dry with paper towel.
4. In the meantime, prepare the quinoa.
5. Combine water and quinoa in a small saucepan; bring to a boil.
6. Reduce quinoa to a simmer; cover and cook for 10 minutes.
7. Remove from heat, fluff with fork and let stand ten minutes.
8. Place zucchini in a large bowl.
9. Add quinoa, egg, garlic, oregano, fresh cheese, and panko crumbs.
10. Season with salt and pepper; mix until thoroughly combined.
11. Heat olive oil in a skillet.
12. Shape zucchini-mixture into 2 to 3-inch patties.
13. Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.
14. Transfer fritters to a paper towel”“lined plate.
15. Serve with yogurt, or sour cream, soy sauce, etc...

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