• Prep Time:
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  • Serves: 1 Servings

Garlicky Fettucine with Pine Nuts

  • Recipe Submitted by on

Category: Vegetarian, Pasta, Nuts

 Ingredients List

  • 1/4 c Olive oil
  • 3 Dried chillies; sliced*
  • 4 Garlic cloves; skinned and
  • -crushed
  • 12 oz Fettucine cooked 'al dente'
  • 2 oz Pine nuts; browned under the
  • -grill
  • 3 tb Chopped fresh basil

 Directions

Heat the oil in a pan, add the chillies and gently infuse for 5 minutes.
Set aside to cool, then remove the chillies. Return the pan to a low heat,
add the garlic and cook for 1-2 minutes to soften. Pour the flavoured oil
over the hot, drained fettucine. Toss with the pine nuts and chopped basil
until well done. Serve immediately.

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