• Prep Time:
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  • Serves: 6 Servings

Garlicky Garbanzo Bean Dip

  • Recipe Submitted by on

Category: Appetizers, Dips, Vegetables

 Ingredients List

  • 3 c Garbanzo Beans; Cooked
  • 1/4 c Water
  • 1/2 c Tahini; Sesame Paste
  • 1/3 c Lemon Juice
  • 1 1/2 tb Garlic; Chopped
  • 1 tb Salt
  • 1 ts Cumin; Ground
  • 2 tb Olive Oil


Lemon Slices
Parsley; Chopped

Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also be
mashed with the water by hand) Add the tahini, lemon juice, garlic, salt
and cumin. Continue mixing until light and fluffy. Put into a serving bowl
and swirl in the olive oil. Sprinkle on paprika and garnish with lemon
slices and chopped parsley. Serve at room temperature. Makes about 4 1/4
cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots,
Fennel, Cheddar Cheese

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