• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garlicky Gilroy Chicken Wings

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • ---------------------------LISA HLAVATY FDGN81A---------------------------
  • 2 lb Chicken wings
  • 3 Heads fresh garlic;separated
  • Into cloves and peeled
  • 1 c Plus 1 T. olive oil;divided
  • 15 Drops tabasco pepper sauce
  • 1 c Grated parmesan cheese
  • 1 c Italian style bread crumbs
  • 1 ts Black pepper


Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
blender container; cover and process until smooth. Pour garlic mixture into
small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
oil; arrange wings in a single layer. Drizzle remaining garlic mixture over
wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
until brown and crisp. Garnish as desired. Source: 1st palace winner in the
Great Garlic Recipe Contest.

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