• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Garlicky Greens Saute

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 6 Cloves garlic; minced
  • 1 lg Onion; minced
  • 1 ts Olive oil; original was 1
  • -tbsp
  • 1/4 c Sherry; optional, or white
  • -wine
  • 1/4 ts Allspice
  • 1/4 ts Dried oregano
  • 1/4 ts Dried basil
  • 8 c Leafy greens; cut into
  • -strips *
  • 1/4 c Parmesan cheese; optional, I
  • -did not use this
  • Soy sauce; to taste, or salt
  • Black pepper

 Directions

* spinach/chard/beet greens/kale, I used collard greens.

Saute the garlic and onion in the olive oil. Add the sherry and the spices.
Stir in the greens, and cook, turning occasionally until fully wilted,
about 10 minutes.

Sprinkle on the parmesan cheese, if using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?