• Prep Time:
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  • Serves: 4 servings

Garlicky Greens Saute

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 6 Cloves garlic; minced
  • 1 lg Onion; minced
  • 1 ts Olive oil; original was 1
  • -tbsp
  • 1/4 c Sherry; optional, or white
  • -wine
  • 1/4 ts Allspice
  • 1/4 ts Dried oregano
  • 1/4 ts Dried basil
  • 8 c Leafy greens; cut into
  • -strips *
  • 1/4 c Parmesan cheese; optional, I
  • -did not use this
  • Soy sauce; to taste, or salt
  • Black pepper


* spinach/chard/beet greens/kale, I used collard greens.

Saute the garlic and onion in the olive oil. Add the sherry and the spices.
Stir in the greens, and cook, turning occasionally until fully wilted,
about 10 minutes.

Sprinkle on the parmesan cheese, if using.

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