Side Pannel
Garlicky Mashed Potatoes
Garlicky Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 Potatoes
- 8 Cl Garlic
- 1/2 ts Salt
- 2 tb Butter
- 1/4 c Milk
- White pepper
Directions
Calories per serving: 224 Fat grams per serving: Approx. Cook Time:
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat
in butter and enough milk to make a creamy consistency. Season with pepper
to taste. Serve at once.
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat
in butter and enough milk to make a creamy consistency. Season with pepper
to taste. Serve at once.
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