• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlicky Mashed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Potatoes
  • 8 Cl Garlic
  • 1/2 ts Salt
  • 2 tb Butter
  • 1/4 c Milk
  • White pepper


Calories per serving: 224 Fat grams per serving: Approx. Cook Time:
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat
in butter and enough milk to make a creamy consistency. Season with pepper
to taste. Serve at once.

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