• Prep Time:
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  • Serves: 6 Servings

Garlicky Portobello Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Grill

 Ingredients List

  • 3 tb Margarine
  • 4 tb Olive oil
  • 1 tb Lemon juice
  • 3 Garlic cloves, minced
  • Black pepper
  • 12 lg Fresh portobello mushrooms,
  • -- washed & stems removed


Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill. Slice any mushrooms that are over 3
inches in diameter into strips. Brush the mushrooms generously with
the melted mixture. On a covered grill, over medium-hot coals, grill
the mushrooms upside down for about 8 minutes. Trun & grill the tops
for another 8 minutes. The mushrooms should be very tender & well

Kelly McCune, "Vegetables on the Grill"

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