Side Pannel
Garlicky Shrimp
Garlicky Shrimp
- Recipe Submitted by maryjosh on 12/28/2017
Ingredients List
- 1/4 cup extra-virgin olive oil
- 10 garlic cloves, thinly sliced
- 1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon smoked paprika
- Pinch of cayenne pepper
Directions
Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
Cook until the shrimp turn pink on the bottom, 2-3 minutes.
Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.
Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
Cook until the shrimp turn pink on the bottom, 2-3 minutes.
Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
