• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Garlicky Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup extra-virgin olive oil
  • 10 garlic cloves, thinly sliced
  • 1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon smoked paprika
  • Pinch of cayenne pepper

 Directions

Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
Cook until the shrimp turn pink on the bottom, 2-3 minutes.
Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.

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