• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Garlicky Spinach Topping

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 ts Olive oil
  • 1/2 c Finely chopped onion
  • 3 lg Cloves garlic, minced
  • 2 tb Malt vinegar
  • 1/3 c Water
  • 8 c Tightly packed torn fresh
  • -spinach, (3/4 pound)
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 ds Ground nutmeg
  • 1 tb Pine nuts, toasted


Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic; saute 3 minutes. Add vinegar; cook 30 seconds or until liquid
evaporates, stirring constantly. Add water, and cook 4 minutes or until
reduced by half. Add spinach and next 3 ingredients; cook 3 minutes or
until spinach wilts, stirring constantly. Remove from heat; stir in pine
nuts. Yield: 1-3/4 cups (serving size: 1/4 cup).

Per serving: 28 Calories; 1g Fat (38% calories from fat); 2g Protein; 3g
Carbohydrate; 0mg Cholesterol; 114mg Sodium

Serving Ideas : Serve over salmon.

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