• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Garlicky White Beans, Sage and Orecchiette (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • Salt
  • 3 c Orecchiette
  • 6 md Size fresh sage leaves or 1
  • -teaspoon dried
  • 2 Cloves garlic
  • 1/2 c Fresh parsley leaves, packed
  • 2 c Cooked white beans or 19 oz
  • -can drained white beans
  • 1/3 c Olive oil
  • 1/4 c Dry white wine
  • 1/2 c Small dice of mixed yellow
  • -green and red bell pepper,
  • -for garnish
  • Grated Asiago cheese

 Directions

Bring large pot of salted water to a boil. Add pasta and cook until it is
tender.

Cut fresh sage leaves into fine shreds; peel and mince garlic, chop
parsley. Rinse and drain canned beans.

Heat olive oil in a medium size saucepan. Add garlic and sage and cook for
10 seconds. Add wine and cook until evaporated, about a minute. Add beans,
cover and simmer until heated through: 2 minutes. Remove from heat and stir
in parsley, season to taste with salt and pepper. Keep warm, covered, off
heat, until pasta is done.

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