• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Garlicky White Beans, Sage and Orecchiette (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • Salt
  • 3 c Orecchiette
  • 6 md Size fresh sage leaves or 1
  • -teaspoon dried
  • 2 Cloves garlic
  • 1/2 c Fresh parsley leaves, packed
  • 2 c Cooked white beans or 19 oz
  • -can drained white beans
  • 1/3 c Olive oil
  • 1/4 c Dry white wine
  • 1/2 c Small dice of mixed yellow
  • -green and red bell pepper,
  • -for garnish
  • Grated Asiago cheese


Bring large pot of salted water to a boil. Add pasta and cook until it is

Cut fresh sage leaves into fine shreds; peel and mince garlic, chop
parsley. Rinse and drain canned beans.

Heat olive oil in a medium size saucepan. Add garlic and sage and cook for
10 seconds. Add wine and cook until evaporated, about a minute. Add beans,
cover and simmer until heated through: 2 minutes. Remove from heat and stir
in parsley, season to taste with salt and pepper. Keep warm, covered, off
heat, until pasta is done.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?