Side Pannel
Garlicky White Beans, Sage and Orecchiette (Mf)
Garlicky White Beans, Sage and Orecchiette (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- Salt
- 3 c Orecchiette
- 6 md Size fresh sage leaves or 1
- -teaspoon dried
- 2 Cloves garlic
- 1/2 c Fresh parsley leaves, packed
- 2 c Cooked white beans or 19 oz
- -can drained white beans
- 1/3 c Olive oil
- 1/4 c Dry white wine
- 1/2 c Small dice of mixed yellow
- -green and red bell pepper,
- -for garnish
- Grated Asiago cheese
Directions
Bring large pot of salted water to a boil. Add pasta and cook until it is
tender.
Cut fresh sage leaves into fine shreds; peel and mince garlic, chop
parsley. Rinse and drain canned beans.
Heat olive oil in a medium size saucepan. Add garlic and sage and cook for
10 seconds. Add wine and cook until evaporated, about a minute. Add beans,
cover and simmer until heated through: 2 minutes. Remove from heat and stir
in parsley, season to taste with salt and pepper. Keep warm, covered, off
heat, until pasta is done.
tender.
Cut fresh sage leaves into fine shreds; peel and mince garlic, chop
parsley. Rinse and drain canned beans.
Heat olive oil in a medium size saucepan. Add garlic and sage and cook for
10 seconds. Add wine and cook until evaporated, about a minute. Add beans,
cover and simmer until heated through: 2 minutes. Remove from heat and stir
in parsley, season to taste with salt and pepper. Keep warm, covered, off
heat, until pasta is done.
Tweet