• Prep Time:
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  • Serves: 8 Servings

Garniture … la JardiniŠre

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Category: Vegetables

 Ingredients List

  • 1 pk Frozen Cauliflower Flowerets
  • 1 pk Frozen Asparagus Tips
  • 1 pk Frozen Brussels Sprouts
  • 2 c Fresh or frozen Green Peas
  • 1 c Small Pearl Onions (canned)
  • 1 c Fresh or frozen String Beans
  • 2 c Tiny Carrots (canned) or
  • -small frenched carrots
  • Butter and sugar for glazing
  • 2 Boiled Turnips, diced


Parsley Sprigs
Small Red Peppers

Heat all the vegetables. The carrots should be glazed by saut”šing in
a bit of butter and sugar. The turnips should be tossed in butter. Arrange
the hot vegetables in small mounds around the platter of beef, alternating
for color. Garnish with parsley and small red peppers. With the
vegetables, serve a separate bowl of Hollandaise sauce.

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