• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garniture De Legumes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Dozen small; young turnips,
  • -peeled
  • 2 Dozen baby carrots; peeled
  • 2 Dozen pearl onions; peeled
  • 4 tb Butter


Carve the turnips and carrots into seven-sided oval shapes each 2 inches
long. In a saucepan, bring to boil just enough salted water to cover the
vegetables. Add the turnips, carrots, and onions. Cook 6-8 min., or until
al dente. Immediately remove from high heat and strain well. In a frying
pan, melt the butter and saute the vegetables 2-3 min. over medium heat; do
not let brown. Remove and serve at once.



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